Vietnamese Chicken Curry - Fiery Foods & Barbecue Central

Ingredients

• 1 teaspoon cayenne powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon cinnamon powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 3-pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat)
• 1/3 cup peanut or vegetable oil
• 2 cups sweet potatoes, peeled and cut into 1?inch cubes
• 6 cloves garlic, chopped
• 1 large onion, finely chopped
• 4 bay or curry leaves
• 1 small stalk lemongrass
• 2 cups coconut milk, recipe here
• 1 cup carrots, cut 1?inch thick
• 1 cup milk