Vietnamese Chicken Curry Recipe with Brown Rice | Cult.fit

Ingredients

• 0.33 cups Brown Basmati Rice
• 2 glasses Water
• 1 teaspoon Salt
• 2 tablespoons Coconut Milk Powder
• 2 teaspoons Refined Oil
• 2 small pieces Carrot-regular
• 6 units Haricot Bean
• 1 pinch Pepper
• 3 units Spring Onion
• 0.25 unit English Cucumber
• 1 small piece Capsicum Red-regular
• 0.25 teaspoons Honey
• 1 pinch Sesame White (til)
• 0.25 teaspoons Sesame Oil
• 1 small piece Onion
• 1 piece Garlic
• 2.5 teaspoons Lemon Grass
• 2 small pieces Ginger
• 2 teaspoons Madras Curry Powder
• 1 pinch Turmeric Powder
• 1.25 units Chicken Breasts
• 2 slices Lotus Stem
• 2 leafs Curry Leaves