Vietnamese Fried Chicken with Curry - Pantry Vault

Ingredients

• 4 pieces Chicken
• 2 tbsp Fish Sauce
• 2 tbsp Soy Sauce
• 1 cup Buttermilk
• 2 tbsp Curry Powder
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Cayenne
• 1 tsp Black Pepper
• 1 tbsp Brown Sugar
• 1 Egg White
• 1 tbsp Vodka
• 2 Potatoes
• 2 Carrots
• 1 stalk Lemongrass
• 2 Shallots
• 4 cloves Garlic
• 2 tbsp Anato Seeds
• 2 cups Chicken Stock