Creole Mississippi Pot Roast - Tony Chachere's

Ingredients

• 3lb chuck roast
• 6 garlic cloves
• 1 packet ranch dressing mix
• Tony Chachere’s Brown Gravy Mix
• ⅓ cup heavy whipping cream
• 8-10 pepperoncini peppers
• ½ cup pepperoncini juice
• ½ stick butter cut into tabs
• 2 bay leaves
• ½ cup beef broth
• 1 medium onion
• Tony Chachere’s Creole Seasoning, to taste
• Onion powder, to taste
• Garlic powder, to taste
• Italian seasoning, to taste
• Smoked paprika, to taste
• 12 Mini red potatoes (optional)
• Green onions for garnish
• Olive oil
• Clear