Smoked Mississippi Pot Roast
Fire up the Traeger and make smoked Mississippi pot roast for your next family dinner. Combine ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers.
Ingredients
- 1 boneless beef chuck roast (about 3 lb)
- 2 Teaspoon Traeger Beef Rub
- 1 1-oz. package au jus gravy mix
- 1 1-oz. package Hidden Valley dry ranch dressing mix
- 4 Ounce unsalted butter, cut into 8 pieces
- 12 jarred pepperoncini peppers
- 1/3 Cup water
- Chopped fresh parsley, for serving (optional)
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