BISCUITS

BISCUITS

www.cook-books.com

| 2 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/3 c. shortening 3/4 c. milk Sift dry ingredients twice; cut in shortening. Add milk and mix.

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Cooking tools:

  • Sifter
  • Pastry cutter
  • Rolling pin
  • Cookie cutter
  • Pastry brush
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Oven

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. shortening
  • 3/4 c. milk

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