BUTTERMILK BISCUITS

BUTTERMILK BISCUITS

www.cook-books.com

| 1/4 c. hot water 2 1/2 c. self-rising flour 1 Tbsp. yeast 1 tsp. baking soda 1/4 c. shortening 2 c. buttermilk Mix yeast in hot water.

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Cooking tools:

  • Rolling pin
  • Cookie cutter
  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/4 c. hot water
  • 2 1/2 c. self-rising flour
  • 1 Tbsp. yeast
  • 1 tsp. baking soda
  • 1/4 c. shortening
  • 2 c. buttermilk

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