Potato focaccia with feta and rosemary
Create delicious homemade focaccia with potatoes, feta, and rosemary, rising to perfection in a warm spot before baking until golden and crispy.
Ingredients
- 800 ml water
- 50 g yeast
- 3-4 tsp cooking salt
- 1 tsp sugar
- 200 ml olive oil
- Approx. 1 kg plain flour
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