Curried Lentil Vegan Soup | Vegan Recipes | Veganuary

Ingredients

• 2 tbsp. olive oil
• 3 carrots, peeled and diced
• 4 sticks of celery, washed and thinly sliced
• 1 white onion, thinly diced
• 3 cloves of garlic, minced
• 30g grated fresh ginger
• 1 tbsp. Madras curry powder
• 1 tsp Garam masala
• 1 tsp celery salt
• ½ tsp Ground Turmeric
• ½ tsp chilli flakes
• 150g basmati rice
• 2L Vegetable Stock
• 2 Whitworths Protein by Nature Indian Lentil Dhal pouches (or similar)
• Salt and black pepper to taste
• Swirl of vegan yogurt to finish
• Whitworths sliced almonds and chopped fresh coriander to garnish