Hibiscus-Poached Pear and Frangipane Tart Recipe | Saveur

Ingredients

• 1 cup plus 2 Tbsp. all-purpose flour
• 2 tsp. sugar
• ½ tsp. kosher salt
• 6 Tbsp. cold unsalted butter, cut into ½-in. cubes
• ¼ cup honey
• 3 Tbsp. dried hibiscus (jamaica) flowers
• 4 green cardamom pods, smashed with the side of a knife
• 3–4 large ripe Bosc or Bartlett pears (1½ lb.), peeled, halved, and cored (see headnote)
• 2 cinnamon sticks
• 2 star anise pods
• 6 Tbsp. unsalted butter, softened
• ½ cup sugar
• ½ tsp. finely grated lemon zest
• ¾ tsp. vanilla extract
• 2 large eggs
• ½ cup almond flour
• 2 Tbsp. all-purpose flour