Sweet Potato Latke with Roasted Portabellas | Savory

Ingredients

• 2 portobello mushrooms
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 crushed red pepper flakes
• 2 large pieces jarred roasted red peppers
• 1.75 oz pkg fresh chives
• 4 leaves butter lettuce
• 2 medium sweet potatoes (about 10 ounces), peeled
• 1 egg, beaten
• 2 tbsp flour
• 3 tbsp olive oil
• 2 oz crumbled blue cheese