Sweet Potato Latke with Roasted Portabellas | Savory
You can easily double or triple this recipe to serve more people.
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Ingredients
- 2 portobello mushrooms
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 crushed red pepper flakes
- 2 large pieces jarred roasted red peppers
- 1 3/4 oz pkg fresh chives
- 4 leaves butter lettuce
- 2 medium sweet potatoes (about 10 ounces), peeled
- 1 egg, beaten
- 2 tbsp flour
- 3 tbsp olive oil
- 2 oz crumbled blue cheese
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