Turkey, Mushroom and Chickpea Sauce (Crock-Pot) Recipe - Food.com

Ingredients

• 1/2 teaspoon fennel seed
• 1 tablespoon olive oil
• 1 lb ground turkey
• 2 onions, minced
• 4 stalks celery, diced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces mushrooms, quartered
• 1 (28 ounce) can tomatoes, diced
• 1 cup chicken broth
• 1 (14 1/2 ounce) can chickpeas, drained and rinced
• 2 teaspoons paprika
• 1 tablespoon lemon juice
• 1 red bell pepper, diced