Hash Brown Casserole (aka Company Potatoes)<!-- --> <!-- -->Recipe

Hash Brown Casserole (aka Company Potatoes)<!-- --> <!-- -->Recipe

www.veegs.shop

Vegan Hash Brown Casserole with sauerkraut and crispy cornflake topping. Perfect for gatherings! Prep in 25 mins, bake until golden.

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Ingredients

  • Olive oil spray
  • Cream of Mushroom Soup
  • ¾ cup plain coconut yogurt (or soy yogurt; preferably unsweetened)
  • ½ cup nutritional yeast
  • ¾ cup sauerkraut
  • ½ cup chopped yellow onion
  • One 20-ounce package frozen hash browns, thawed
  • 3½ cups vegan cornflakes (certified gluten-free if necessary)
  • 4 tablespoons vegan butter (soy-free if necessary), melted

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