Hash Brown Casserole (aka Company Potatoes)<!-- --> <!-- -->Recipe
Vegan Hash Brown Casserole with sauerkraut and crispy cornflake topping. Perfect for gatherings! Prep in 25 mins, bake until golden.
Ingredients
- Olive oil spray
- Cream of Mushroom Soup
- ¾ cup plain coconut yogurt (or soy yogurt; preferably unsweetened)
- ½ cup nutritional yeast
- ¾ cup sauerkraut
- ½ cup chopped yellow onion
- One 20-ounce package frozen hash browns, thawed
- 3½ cups vegan cornflakes (certified gluten-free if necessary)
- 4 tablespoons vegan butter (soy-free if necessary), melted
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