Pickled Cauliflower in Korean Recipe 2023 with Pictures Step by Step
How to cook a Pickled Cauliflower in Korean Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 700 grams Cauliflower
- 1 liter Water
- 1 piece Carrot
- 4 cloves garlic
- 1 glass Vinegar
- 1 glass Sugar
- 2 tbsp Salt
- 50 grams Vegetable oil
- 2 tsp Seasoning (in Korean - coriander, dried garlic, paprika, black pepper, red pepper, bay leaf))Seasoning (in Korean (coriander, dried garlic, paprika, black pepper, red pepper, bay leaf)
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