Cajun Salmon Pasta with Garlic and Sundried Tomatoes | spar.ie
Cajun-flavored salmon baked with garlic and sundried tomatoes, served over al dente pasta. A spicy and savory SPAR Better Choices recipe.
Ingredients
- 2 salmon darnes
- 1 tsp Cajun spice
- 2 cloves garlic
- 1 small onion
- 1 bell pepper
- 5-6 sundried tomatoes
- 60g low fat cream cheese
- 30g Low Low cheese
- 200g pasta
- 1 tsp mixed herbs
- Fresh basil
- Fresh parsley
- 1 tbsp tomato purée
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