Grilled Hearts Of Palm Salad {Vegan + Gluten-Free}
This grilled hearts of palm salad with grapefruit and avocado is vegan and gluten-free, and is an elegant dish to serve for lunch or dinner.
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Ingredients
- 1/2 cup (120ml) extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon pure maple syrup, plus more as needed
- 1/2 teaspoon orange zest
- Pinch of Celtic sea salt
- Freshly ground black pepper
- 1 (14oz/400g) can or jar whole hearts of palm
- 1 tablespoon + 1 teaspoon extra-virgin olive oil
- 5 oz (140g) baby arugula
- 1 large ruby red grapefruit, segmented (see notes)
- 1 ripe avocado, sliced
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