Crock Pot Chicken Enchilada Soup | Just A Pinch Recipes

Ingredients

• ## SOUP
• - 1 rotisserie chicken, bones removed and chopped into pieces
• 1 can(s) hominy, drained (15.25 oz)
• 1 can(s) black beans (15.25 oz)
• 1 can(s) pinto beans (15.25 oz)
• 1 can(s) corn, drained (15.25 oz) or 1 small pkg frozen corn
• 1 can(s) green enchilada sauce (10 oz)
• 1 can(s) diced tomatoes (14.5 oz)
• 1 can(s) green chiles, chopped (4 oz)
• 1 can(s) Rotel chili fixins (10 oz)
• 1 cup(s) water or chicken broth
• 1 package(s) taco seasoning
• 1/2 teaspoon(s) garlic powder
• ## TOPPINGS
• tortilla chips
• sour cream
• shredded cheese
• chopped onions
• chopped avocado