Chingudi Chhecha (Odisha-Style Shrimp Curry)
From SAVEUR Issue #167 Sweet shrimp are fried with fragrant spices and aromatics and then ground to create this homestyle dish from the east Indian state of Odisha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄2 cup mustard or canola oil
- 2 tbsp. black mustard seeds
- 2 tsp. cumin seeds
- 15 fresh or frozen curry leaves
- 5 chiles de árbol, stemmed
- 15 cloves garlic, thinly sliced
- 1 small red onion, sliced
- 2 lb. medium shrimp, peeled and deveined, tails off
- 1 tsp. ground turmeric
- 3 small green Thai chiles or 1 1/2 serranos, minced
- Kosher salt, to taste
- 1⁄2 cup packed cilantro leaves
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