Pink Lemon Pepper Salmon
Fabulous Pink Lemons and Pink Himalayan salt make this salmon delicious and FUN!!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Pastry brush
Ingredients
- 5-6 6 ounce pieces of salmon
- 2-3 large pink lemons
- zest of 2 large pink lemons
- 1/2 - 1 teaspoon Himalayan Pink Salt (or to taste)
- 1/2 - 1 teaspoon coarse black pepper (or to taste)
- olive oil spray or extra virgin olive oil for brushing
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