Alaska Pink Salmon, Baked Eggs, Chilli, Spinach and Red Onion

Ingredients

• 1 green chilli, deseeded and thinly sliced
• 1 small red onion, peeled and finely chopped
• 3 vine tomatoes, seeds removed and chopped
• 1 tbsp cider vinegar
• Sea salt flakes
• Freshly ground black pepper
• A pinch of sugar
• 1 tbsp of olive oil, plus extra for frying
• A small bunch of fresh dill, chopped
• A small bunch of fresh chives, finely chopped
• 50g of butter
• 2 shallots, peeled and finely chopped
• 500g fresh spinach/courgette/asparagus
• 150ml single cream
• 150ml double cream
• 1 tbsp Dijon mustard
• Grated zest of 1 lemon
• Freshly grated nutmeg
• A good pinch of white pepper
• 1 large can of Alaska pink salmon, drained
• 4 large eggs
• Toasted sourdough, to serve
• Lemon wedges, to serve