Sombreo Sam’s Mexican Skillet Corn for VooDoo Rice – Miss BeHavin's Haven

Sombreo Sam’s Mexican Skillet Corn for VooDoo Rice – Miss BeHavin's Haven

missbehavinshaven.com

Sombreo Sam's VooDoo Cantina, skillet corn, VooDoo Rice

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Ingredients

  • 2 tsp Duck Fat
  • 4 oz Fresh Silver Queen Corn, sliced deep off the cob
  • 1 tsp Bolner's Fiesta Pico de Gallo con Lîmon
  • ½ tsp Bolner's Fiesta Fajita Seasoning
  • ½ tsp Goya Adobo Caliente Seasoning
  • ¼ tsp Bolner's Fiesta Dried Minced Onion
  • ¼ tsp Bolner's Fiesta Dried Minced Garlic
  • ¼ cup Buttermilk
  • ¼ cup Heavy Cream
  • 2 tsp Cojita Cheese, crumbled fine

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