Sombreo Sam’s Mexican Skillet Corn for VooDoo Rice – Miss BeHavin's Haven
Sombreo Sam's VooDoo Cantina, skillet corn, VooDoo Rice
Ingredients
- 2 tsp Duck Fat
- 4 oz Fresh Silver Queen Corn, sliced deep off the cob
- 1 tsp Bolner's Fiesta Pico de Gallo con Lîmon
- ½ tsp Bolner's Fiesta Fajita Seasoning
- ½ tsp Goya Adobo Caliente Seasoning
- ¼ tsp Bolner's Fiesta Dried Minced Onion
- ¼ tsp Bolner's Fiesta Dried Minced Garlic
- ¼ cup Buttermilk
- ¼ cup Heavy Cream
- 2 tsp Cojita Cheese, crumbled fine
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