Sombreo Sam’s Mexican Skillet Corn for VooDoo Rice
Sombreo Sam's VooDoo Cantina, skillet corn, VooDoo Rice
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at missbehavinshaven.com.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
- Rice bowl
- Serving bowl
Ingredients
- 2 tsp Duck Fat
- 4 oz Fresh Silver Queen Corn, sliced deep off the cob
- 1 tsp Bolner's Fiesta Pico de Gallo con Lîmon
- ½ tsp Bolner's Fiesta Fajita Seasoning
- ½ tsp Goya Adobo Caliente Seasoning
- ¼ tsp Bolner's Fiesta Dried Minced Onion
- ¼ tsp Bolner's Fiesta Dried Minced Garlic
- ¼ cup Buttermilk
- ¼ cup Heavy Cream
- 2 tsp Cojita Cheese, crumbled fine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sombreo Sam’s Mexican VooDoo Rice
missbehavinshaven.com
Samexican Seasoning
missbehavinshaven.com
Skillet Chicken with Corn and Salsa
perdue.com
Corn Queso Skillet - HAPPY VEG
thehappyveg.ca
Southwest Skillet Corn Recipe: How to Make It
tasteofhome.com
Loaded Skillet Mexican Street Corn
simpleseasonal.com
Camerones Quintana
missbehavinshaven.com
Skillet Mexican Street Corn {Elote} - Miss In The Kitchen
recipecloudapp.com