Swirled Blackberry Cheesecake Recipe - (4.4/5)

Ingredients

• Crust
• 3 cups chocolate wafer cookie crumbs (about 60 cookies)
• 9 tablespoons unsalted butter, melted
• Filling and Topping
• 2 cups Driscoll's Blackberries, divided
• 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract
• 1 cup plus 2 teaspoons sugar
• 3 packages (8 ounces each) cream cheese at room temperature
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cups sour cream
• Garnish
• Mint leaves