Swirled Blackberry Cheesecake | Driscoll’s

Ingredients

• 3 Cups chocolate wafer cookie crumbs (about 60 cookies)
• 6 Tablespoons unsalted butter, melted
• 2 Packages (6 ounce each) Driscoll's Blackberries, divided
• 1 Tbsp. blackberry liqueur
• 2 Teaspoons plus 1 cup sugar
• 3 Packages (8 ounces each) cream cheese at room temperature
• 1/2 sour cream
• 1 Tsp. vanilla extract
• 3 large eggs
• Mint leaves