Rosh Hashanah spiced apple and caramelised granola cake with salted honey buttercream - The Jewish C

Ingredients

• 250g M&S frozen Bramley apple slices
• 115g M&S Remarksable Value unsalted butter, at room temperature
• 100g light brown soft sugar
• 100ml M&S Collection organic Zambian honey
• 1 M&S large free-range egg, at room temperature, lightly beaten
• 225g plain flour, sifted
• 1½ tsp bicarbonate of soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp ginger
• 100g M&S Collection caramelised fruit and nut granola|
• <strong>For the salted honey buttercream:</strong>
• 125g M&S Remarksable salted butter
• 200g icing sugar
• 3 tbsp M&S Collection organic Zambian honey
• To decorate:
• A handful or two of M&S Collection caramelised fruit and nut granola