Rosh Hashanah honey, pistachio and rose loaf - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• <strong>For the cake:</strong>
• 100g M&S shelled pistachios
• 175g M&S Remarksable value unsalted British butter, softened
• 175g M&S Fairtrade golden golden caster sugar
• 3 M&S Remarksable value free-range large eggs
• 1 tsp vanilla extract
• ¼ tsp rose water (less if very concentrated)
• 3 tbsp M&S Collection pistachio crème
• 200g M&S Remarksable value self-raising flour
• ½ tsp baking powder <strong>For the syrup:</strong>
• 100g M&S Fairtrade golden caster sugar
• 100 ml water
• 1 tbsp honey <strong>To decorate:</strong>
• 150g icing sugar, sifted
• 1 tsp M&S pure honey
• ½ lemon, juice only
• 1 tsp dried rose petals
• 1–2 tbsp pistachio nuts, roughly chopped