Shrimp and Scallop Seafood Pasta with Happy Nancy - Dizzy Pig Craft Seasonings
This delicious seafood pasta with shrimp and scallops is perfect for summer evenings, and we love them after a long weekend of competing!
Ingredients
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1.5 lbs sea scallops
- 1.5 lbs shrimp, shelled and deveined
- 1 tablespoon Happy Nancy
- 1 pound farfalle pasta, cooked
- Small cherry tomatoes
- 3 tablespoons fresh basil (chopped)
- 2 tablespoons capers
- 6 ounces grated Parmesan cheese
- Zest of half a lemon
- Salt and pepper to taste
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