Fall Chop Steak Salad Recipe
Seasonal chopped salad with stir fry beef, roasted butternut squash, pumpkin seeds, feta crumbles, and Asian pear slices over a bed of wilted kale.
Keywords
- Fall
- Lunch
- Dinner
- Beef
- Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 8 oz. Marinated Beef (Sub-Recipe)
- 6 oz. Kale, Cleaned, Chopped
- 2 ea. Roasted Kabocha Squash (Sub-Recipe)
- 2 oz. Asian Pear, Cleaned, Cut
- 2 oz. Feta Cheese Crumbles
- 1 tbsp. Toasted Seasoned Pumpkin Seeds
- 2 oz. Balsamic Vinaigrette, Prepared
- 8 lbs. ibp Trusted Excellence® Diced Beef
- 2 cups Pineapple Juice
- 2 cups Tamari
- 1 ea. Kabocha Squash, Medium, Whole
- 2 tbsp. Canola Oil
- 1 tsp. Salt
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