Orange Pistachio Olive Oil Cake Recipe – Swans Down®

Ingredients

• Cake
• 5 – large eggs, separated
• 3/4 cup – granulated sugar, divided
• 3/4 cup – extra-virgin olive oil, plus more for brushing pan
• 2 tablespoons – orange zest
• 1/4 cup – fresh orange juice
• 1-1/2 cups – Swans Down Cake Flour
• 1/2 cup – chopped roasted shelled pistachios
• Glaze
• 1/2 cup – confectioners’ sugar
• 1 tablespoon – orange zest