Spinach & Ricotta Ravioli Bake - HAPPY VEG
Spinach & Ricotta Ravioli Bake Prep Time: 15 Miin Cook Time: 1 - 1 Hr 15 Min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 2x 225g pkg. fresh Ricotta & Spinach Ravioli
- 1 C Ricotta
- 2 C Prepared Tomato Sauce
- 3 C Fresh Spinach
- ¼ C EVOO
- Sea Salt
- 1 ½ Tbsp. Italian Bread Crumbs
- 1 Tbsp. Grated Parmesan
- ½ Tbsp. Italian Seasoning
- 7 Slices Mozzarella (preferably from the ball)
- ¼ C fresh Parsley, chopped
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