Empire’s Treasure® Burrito
www.performancefoodservice.com
Southwest flour tortilla filled with blackened shrimp, Hispanic rice, jicama slaw and a chipotle aioli.
Ingredients
- 4 Piancone® southwest 12-inch flour tortilla
- 1/2 lb Empire’s Treasure® 31/40 count shrimp, peeled, deveined, tail off
- 2 tbsp Magellan® Cajun seasoning
- 2 tbsp Roma® Oil, Olive
- 4 cups Hispanic rice, (see recipe below)
- 4 cups snow pea and jicama slaw, (see recipe below)
- 1 cup chipotle aioli , (see recipe below)
More Like This
Empire’s Treasure® Burrito
performancefoodservice.com
Dinner Burritos - SuperValu
supervalu.ie
Shrimp Burrito Recipe: A Protein-Rich Portable Meal
healthyrecipes101.com
Sweet and Spicy Shrimp Burritos USA
usa.lkk.com
Shrimp Burrito with Chipotle Aioli – Terrapin Ridge Farms
terrapinridge.com
Empire’s Treasure® Bacon Wrapped Shrimp
performancefoodservice.com
Fried Shrimp with Chipotle Hollandaise
performancefoodservice.com
Savory Southwest Turkey Burritos
cooklist.com