Sheet Pan Salmon Recipe - Traeger Grills

Ingredients

• 6 (4 oz each) salmon, skin-on, pin bones removed
• 3 Tablespoon olive oil, divided
• kosher salt and freshly ground black pepper
• 1 Bunch asparagus, sliced 1-inch-pieces
• 1 Pound sugar snap peas, ends trimmed and sliced into ½ inch pieces on the bias
• 10 Ounce cherry tomatoes, rinsed and halved
• 1 Tablespoon olive oil
• 2 lemons, halved
• 1/2 Cup fresh pesto
• 1 lemon, zested
• fresh basil leaves, for garnish