Seafood risotto
Delightful seafood risotto in just 30 minutes! Packed with fresh ingredients and bursting with flavor. Perfect for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 large vegetable stock cubes
- 2 tablespoons vegetable or olive oil
- 500 grams fresh seafood marinara mix
- 1/2 teaspoon chilli flakes
- 2 250g packets arborio rice
- 1/2 cup dry white wine
- 1/2 cup frozen peas
- 20 grams butter, chopped
- 1/2 cup freshly grated parmesan
- 1/2 cup chopped flat-leaf parsley
- 1 fresh long red chilli, thinly sliced, to serve
- mixed salad, to serve
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