Dill Cured Mackerel - Stir it up Magazine

Ingredients

• 4 Country Range Juniper Berries
• 4 mackerel fillets
• 1/2 bunch dill
• g caster sugar
• ½ Lemon peel of lemon
• ml Country Range Vegetable Oil
• 2 bunches of dill
• 2 Country Range Juniper Berries, crushed
• ml Country Range White Wine Vinegar
• g pearl onions
• g sugar
• g dill
• 5 kombu
• 3 Country Range Medium Free Range Egg, yolks
• 2 tsp Country Range Dijon Mustard
• 1 tbsp Country Range Garlic Purée
• g dill oil
• 1 tsp table salt
• Mix all the ingredients together in a bowl except the oil
• Slowly pour the oil in whilst mixing until it emulsifies to a mayo consistency
• Country Range Sesame Seeds, toasted
• Chargrilled cucumber
• Oyster leaves
• Fresh bread