Dill Cured Mackerel, Chargrilled Cucumber, Pickled Pearl Onions, Dill Aioli & Sesame Seed - Country
The Wychwood Inn is an award-winning, family run Cotswold restaurant, hotel and pub located in the picturesque village of Shipton-under-Wychwood, Oxfordshire. K
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Ingredients
- 4 Country Range Juniper Berries
- 4 mackerel fillets
- ½ bunch dill
- 50 g caster sugar
- 50 g rock salt
- Lemon peel of ½ lemon
- 700 ml Country Range Vegetable Oil
- 2 bunches of dill
- 2 Country Range Juniper Berries, crushed
- 40 ml Country Range White Wine Vinegar
- 200 g pearl onions
- 15 g sugar
- 15 g dill
- 5 kombu (kelp)
- 3 Country Range Medium Free Range Egg, yolks
- 2 tsp Country Range Dijon Mustard
- 1 tbsp Country Range Garlic Purée
- 500 ml dill oil
- 1 tsp table salt
- Country Range Sesame Seeds, toasted
- Chargrilled cucumber
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