Chicken Tortilla Soup - kentuckymonthly.com

Name: Chicken Tortilla Soup - kentuckymonthly.com
Ingredients: 1 cooked chicken, boned + shredded (can stew chicken or use store-bought rotisserie chicken); 2 tablespoons avocado oil; 2 poblano peppers, seeded and diced; 1 medium onion, diced; 2 cloves garlic, minced; 1½ teaspoons ground cumin; ¾ teaspoon ground black pepper; 1½ teaspoons chili powder; 8 cups chicken broth or 2 32-ounce cartons low-sodium chicken broth or stock; 1 14-ounce can diced tomatoes, undrained; 2 tablespoons tomato paste; 1/3 cup chopped cilantro, plus extra for garnish; 6 fresh corn tortillas, cut into strips; Shredded colby jack cheese or cotija cheese, for garnish; Salsa verde, for garnish

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In a month where the heart is the focus, these recipes feature ingredients to help keep your heart healthy—fresh fruit, lean proteins, healthy fats, whole

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Ingredients

1 cooked chicken, boned + shredded (can stew chicken or use store-bought rotisserie chicken)
2 tablespoons avocado oil
2 poblano peppers, seeded and diced
1 medium onion, diced
2 cloves garlic, minced
1½ teaspoons ground cumin
¾ teaspoon ground black pepper
1½ teaspoons chili powder
8 cups chicken broth or 2 32-ounce cartons low-sodium chicken broth or stock
1 14-ounce can diced tomatoes, undrained
2 tablespoons tomato paste
1/3 cup chopped cilantro, plus extra for garnish
6 fresh corn tortillas, cut into strips
Shredded colby jack cheese or cotija cheese, for garnish
Salsa verde, for garnish