Special Manicotti Recipe

Name: Special Manicotti Recipe
Total time: 225 min
Ingredients: 1/2 lb Italian sausage; 1 lb ground chuck; 2 medium onions, chopped; 5 garlic cloves, minced; 2 (15 ounce) cans tomato sauce; 1 (16 ounce) can tomatoes, chopped and undrained; 1 (12 ounce) can tomato paste; 1 1/2 teaspoons dried oregano leaves; 1 1/4 teaspoons dried basil leaves; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried rosemary leaves; 1/4 teaspoon dried marjoram; 1/8 teaspoon ground cayenne pepper; 16 manicotti; 1 (8 ounce) package cream cheese, softened; 1 (3 ounce) package cream cheese with chives, softened; 4 garlic cloves, crushed; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano leaves; 1 (16 ounce) carton ricotta cheese; 4 cups mozzarella cheese, shredded (1 Pound); 1/2 cup parmesan cheese, grated

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This recipe comes from a cookbook, A Cause For Applause. I posted the recipe as stated in the book, but I'll list a few "good to know" tips

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