Plant-based Pho Stock | Rouxbe Online Culinary School

Ingredients

• 2 large onions, chopped
• 1 leek, washed thoroughly and chopped
• 2 carrots, chopped
• 1 lime, halved
• 2 slices of orange
• 1 cup dried shiitake mushrooms
• 4 cloves garlic
• 3 - 2" inch slices of fresh ginger
• 1 hot red chile, halved
• a few sprigs each of fresh basil, fresh cilantro and fresh mint
• 1 tbsp black peppercorns
• 1 tsp whole cloves
• 1 stick cinnamon
• 4 star anise
• 3 qt cold water
• 1/4 cup tamari (optional)