Pho-Style Stock – Burlap & Barrel

Ingredients

• 1 tsp Buffalo Ginger (or a 3" piece of fresh ginger, sliced)
• 1 large onion, quartered, and 1 gallon-size freezer bag of vegetable clippings OR 1 leftover turkey carcass
• 8 cups water (or enough to cover)
• 2 Smoked Star Anise Pods
• 2 Cloud Forest Cardamom pods
• 1 Cinnamon Quill
• 4 Pemba Cloves
• 1 Tbsp Red River Coriander seeds
• 1 tsp Robusta Black Peppercorns
• 1 tsp Iru
• 1 Tbsp cane sugar or yellow rock sugar
• 2 tsp soy sauce or tamari
• 1 tsp unseasoned rice vinegar
• salt to taste