Grilled Leg of Lamb
In a glass baking dish, combine the oil, lemon juice, oregano, salt, red pepper flakes and garlic. Add pepper to taste. Coat the lamb in the marinade, cover with plastic wrap and chill in the refrige
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Ingredients
- 3 tbsp (45 ml) olive oil
- 3 tbsp (45 ml) lemon juice
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp crushed red pepper flakes
- 3 garlic cloves, chopped
- 1 leg of lamb, deboned, about 2.2 lb (1 kg), 1 1/2 inches (4 cm) thick
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