Seared Turkey Breast with Mushroom Sauce and Red Pepper Spoon Bread Recipe - National Turkey Federat

Ingredients

• 4 6-oz TURKEY CUTLETS
• To Taste kosher salt and freshly ground black pepper
• 1 tbsp olive oil
• 1 c cleaned and sliced shiitake mushrooms
• 2 c TURKEY STOCK
• 2 tbsp unsalted butter, cut in chunks
• 1 tsp baking powder
• 1/4 c cornmeal
• 1/2 c all purpose flour
• 1/2 tsp kosher salt
• 2 Large eggs
• 1/4 c milk
• 2 tbsp unsalted butter, melted
• 1/4 c red bell pepper, seeded and diced
• 1 tbsp jalapeno, seeded and diced
• 2 Large egg whites
• 1/2 tsp fresh thyme leaves, minced