Lamb Culotte With Salsa Verde - Denmark
Flavorful lamb culottes seasoned and oven-roasted, served with a zesty herb salsa verde for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welshlambandbeef.com.
Ingredients
- 600g Welsh lamb culotte
- Salt and black pepper
- 4 handfuls of mixed herbs such as parsley, tarragon, basil and mint
- Olive oil
- 1 tbsp. Dijon mustard
- 3 tbsp. white wine vinegar
- 4 anchovy fillets
- 2 tbsp. capers
- 1 handful of gherkins
- Grated rind of 1 organic lemon
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