Grilled Lamb Culottes, Onion and Baked Vegetables - United States / Canada
Grilled Lamb Culottes, onion, and baked vegetables. Marinated in rosemary and lemon for delicious flavor. Perfect for special occasions. Serves 4.
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Cooking tools:
- Grill
- Instant-read thermometer
- Blender
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Tongs
- Colander
- Serving platter
- Plate
- Kitchen shears
- Spoon
- Plastic wrap
Ingredients
- 800 g lamb culottes with scored fat.
- 1 bunch of spring onions
- 2 good red onions
- 600 gm. seasonal vegetables. Turnips, carrots, fennel etc.
- Rosemary and lemon
- Salt and pepper.
- A little olive oil
- Water
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