Chocolate Chunk Cookies – Kilted Chef
Why Local Chocolate Makes These Cookies Better—Yes, Really There’s something about a warm, homemade cookie that hits different. It’s comfort, nostalgia, and indulgence all rolled into one. But...
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup unsalted butter, softened
- 1 ½ cups packed light brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 chocolate bars (100g each), roughly chopped
- Flaky sea salt, for garnish
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