Peach Cobbler Cheesecake: Ultimate Showstopper - Chef YoYo

Ingredients

• 1 1/2 cups finely crushed Digestive Biscuits or Graham Crackers
• 2 Tbsp Granulated Sugar (for crust)
• 1 tsp Ground Cinnamon (for crust)
• 6 Tbsp melted Unsalted Butter (for crust)
• 32 oz Full-Fat Cream Cheese, block style, room temperature
• 1 cup Granulated Sugar (for filling)
• 1/2 cup Full fat Sour Cream or Crème Fraîche, room temperature
• 2 tsp Vanilla Extract, high quality
• 1 tsp Freshly grated Lemon Zest
• 4 Large Eggs, room temperature
• 4 cups Fresh Peaches, peeled, pitted, and sliced (1/2 inch thick)
• 1/3 cup firmly packed Light Brown Sugar
• 2 Tbsp Corn Starch (Cornflour)
• 1/2 tsp Ground Nutmeg
• 1/4 tsp Ground Cinnamon (for topping)
• 1 Tbsp Unsalted Butter (for topping)
• 1 Tbsp Freshly squeezed Lemon Juice