Sous Vide Pork Belly w/ Crispy Bao | Times Supermarket

Ingredients

• 2# pork belly
• 12 bao
• Oil for frying bao
• 2c Brown Sugar
• 2c Shoyu
• 1c Water
• 2pc Star Anise
• 3 stalk Green Onion, smashed
• 6 clove Garlic, smashed
• 1 onion
• ½ cup rice vinegar
• ½ cup sugar
• ½ cup water
• 1 tsp salt
• 1 cup Korean chili flakes
• ¾ cup fish sauce
• 1-inch piece of fresh ginger peeled
• 3 Tbsp chopped garlic
• ½ small round onion
• 2 Tbsp ko chu jang
• 2 Tbsp honey
• 2 Tbsp rice vinegar
• 1 tsp toasted sesame seeds