Hearty Vegetarian Lentil Shepherd's Pie with Potato Crust

Name: Hearty Vegetarian Lentil Shepherd's Pie with Potato Crust
Total time: 70 min
Ingredients: 1 cup green or brown lentils, rinsed and drained; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 cup mushrooms, chopped; 1 cup vegetable broth; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon soy sauce or tamari; Salt; pepper; 1 cup frozen peas; 4 large potatoes, peeled and chopped; 1/4 cup unsweetened almond milk or milk of choice; 3 tablespoons vegan butter or olive oil; Pinch of nutmeg (optional)

tasteofcook.com

A comforting plant-based twist on the classic shepherd's pie featuring protein-rich lentils, vegetables, and a golden potato topping.

View full recipe on tasteofcook.com

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