AIYA
Indulge in a Matcha Ice Cream Sundae topped with white chocolate fudge, perfect for warm weather! Enjoy the delicate green tea flavor paired with creamy ice cream and sweet toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 4 large egg yolks
- ¾ cup white sugar
- 1 ½ cups whole milk
- 2 Tbsp Aiya Culinary Grade Matcha
- 1 ½ cups whipping cream
- 1 tsp pure vanilla extract
- white chocolate fudge sauce (see recipe below), for serving
- whipped cream, for serving
- sprinkles, for serving
- cherries, for serving
- 1 cup sugar
- 1 cup whipping cream
- 1 Tbsp white corn syrup
- ¼ cup unsalted butter
- 2 cups white chocolate chips
- 1 pinch of salt
- 1 tsp pure vanilla
