Pork Tenderloin with Apples and Red Cabbage

Name: Pork Tenderloin with Apples and Red Cabbage
Ingredients: 2 large tart apples; 2 teaspoons fresh lemon juice; 1 pound boneless pork tenderloin, cut in thin strips; 5 tablespoons vegetable oil, divided; 1 to 2 medium onions, thinly sliced; 1 small head red cabbage, finely shredded; 1/4 cup red currant jelly (if you don't have red currant jelly, substitute with grape or apple jelly or cranberry sauce); 3 tablespoons red wine vinegar; 1 cup unsweetened apple juice; 1/4 teaspoon ground allspice; salt; freshly ground black pepper

www.almanac.com

Pork tenderloin with apples and red cabbage is a flavorful, colorful one-pan meal—perfect for fall dinners and easy weeknight cooking.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

2 large tart apples
2 teaspoons fresh lemon juice
1 pound boneless pork tenderloin, cut in thin strips
5 tablespoons vegetable oil, divided
1 to 2 medium onions, thinly sliced
1 small head red cabbage, finely shredded
1/4 cup red currant jelly (if you don't have red currant jelly, substitute with grape or apple jelly or cranberry sauce)
3 tablespoons red wine vinegar
1 cup unsweetened apple juice
1/4 teaspoon ground allspice
salt
freshly ground black pepper